Tuesday, May 21, 2013
... happied up our hour at Clarklewis:
... where marinated olives ($1.00):
... a white Cheddary cheese plate ($3.00):
... with rhubarb compote and fried almonds and popcorny fried shrimp ($4.00):
... were nice noshage.
Cold cuts ($5.00):
... of salumi, relishably, rare, roasted lamb, boiled egg, pickled veg and whole grain mustard and a bowl of succulent, fire roasted clams ($6.00):
... topped off our tucker with a tiny tariff.
We will have to make an expedition to this path to palatable portions now that we have enjoyed their wee wares.