Friday, May 20, 2016
... looked like a cross between Chevy’s and Top Dog in a way that made us uneasy, but as we were casing out this dog house, the bartender chatted with us about the brews:
... and we settled into a booth to enjoy some draughts and dogs.
Our smoked Polish ($7.95):
... with sautéed onions and sweet peppers was a good, garlicy beef and pork sausage while the chicken Ortega ($8.95):
... got a boost from jalapeño and pepper jack sided with some fries ($3.50):
We will have to hop back to this tube steak turnout again for some suds and sausage.