Saturday, November 22, 2014

Amano :


...was on hand during today’s Chocolate Salon at Fort Mason.




We dipped our toes in the dos rios of Art Pollard's 'sanal slabs of pleasing pod-duction, before sampling Gâté Comme des Filles Chocolats:


... intensely flavored meyer lemon and coffee confections.

Charles of Charles Chocolates:


... brought his cravable caramel almond sticks and maple truffles while Kika’s espresso shortbreads:



... were beany biscuits of bliss.

Quail Point:


... took flight in an array of small batch chocolates with delicate shells and finessed flavors with top quail-ty ingredients.


We were particularly impressed by these Napa-nested truffles.



5th Annual Fall Chocolate Salon
Fort Mason
San Francisco, CA