Sunday, September 14, 2014

We pulled off the freeway for a bunch of sashimi ($29.25):


... with octopus, yellowtail, fluke and salmon followed by nigirized scallops ($7.25):


... and sweet shrimp ($5.95).


Miso black cod ($19.95):


... and salmon belly ($16.95):


... were fine flaps of fish with a side of broccoli:


Robata is a quick and peppy sushi stop.


Robata Grill and Sushi
591 Redwood Hwy.
Mill Valley, CA