Wednesday, January 21, 2015
... we got a pho ga ($7.95):
This standard issue Vietnamese chicken soup had a heap of rice noodles under some shredded white meat while the spicy beef and BBQ pork version ($9.25):
... was a more interesting endeavor (although the bland beef was dry and skippable.)
Cilantro, basil, lime, Sriracha and bean sprouts added herbaceous, heat and textural interest to our basins of broth.
This regal residence may not be one for our rotation, but it was a welcome heating hut for lunch.