Friday, February 27, 2015
permalink


A basin of ‘bryo embodied the “wet omelete”:

 

... at Aeirloom Bakery.

 

This loose interpretation was a dunking tank of eggs, jalapeños, and (for an additional $3.00) chicken sausage (a generational link that was ova worked for my taste.)

Cukes and feta fringed this liquid breakfast before I wove off for the aeirport.


Aeirloom Bakery

105550 Riverside Dr.
Toluca Lake, CA
818.754.1955





 

x