Saturday, November 22, 2014
...was on hand during today’s Chocolate Salon at Fort Mason.
We dipped our toes in the dos rios of Art Pollard's 'sanal slabs of pleasing pod-duction, before sampling Gâté Comme des Filles Chocolats:
... intensely flavored meyer lemon and coffee confections.
Charles of Charles Chocolates:
... brought his cravable caramel almond sticks and maple truffles while Kika’s espresso shortbreads:
... were beany biscuits of bliss.
... took flight in an array of small batch chocolates with delicate shells and finessed flavors with top quail-ty ingredients.
We were particularly impressed by these Napa-nested truffles.