Saturday, November 22, 2014
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Amano :

 

...was on hand during today’s Chocolate Salon at Fort Mason.

 

 

 

We dipped our toes in the dos rios of Art Pollard's 'sanal slabs of pleasing pod-duction, before sampling Gâté Comme des Filles Chocolats:

 

... intensely flavored meyer lemon and coffee confections.

Charles of Charles Chocolates:

 

... brought his cravable caramel almond sticks and maple truffles while Kika’s espresso shortbreads:

 

 

... were beany biscuits of bliss.

Quail Point:

 

... took flight in an array of small batch chocolates with delicate shells and finessed flavors with top quail-ty ingredients.

 

We were particularly impressed by these Napa-nested truffles.

 

 


5th Annual Fall Chocolate Salon
Fort Mason
San Francisco, CA






 

 

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