Friday, October 24, 2014
... was solid standard issue soupage at Miller’s:
... followed by a pastrami sandwich:
... with meat that was sliced thinner than we prefer, but it was still a sating stack of ‘strami resting between fresh slices of rye.
... had the line up of usual salady suspects in an inappropriate order at this kosher corner. In the future, we’ll stick with the fish platters.