Wednesday, April 16, 2014

Our eyes rolled back in our sockets when we dug into a slab of smoked prime rib ($27.00):


... at Podnah’s Pit.


Campfire-coerced with a fine, fatty fringe and a liberal salt and peppering, this primal pink plank was a muscle memory that we will savor.

We wedged in some iceberg with croutons and blue cheese dressing and some boned, herbed and lemon-stuffed smoked trout ($13.00):


... with sides of collards and black eyed peas and cooled off with a couple of their cooling whiskey cocktails before flexing this fabulous flap of divine bovine.

Podnah’s is always a good pit stop, but this Saturday night special is worth a detour.


Podnah’s Pit
1625 NE Killingsworth
Portland, OR