Friday, April 29, 2016
This ice-forward fluid was as unbalanced as I would have felt if I had completed this cocktail. The Tom Collins ($7.00) was less of an issue at this peculiar perch that was sparsely populated at 9 on a Friday.
... and dumplings (6.99):
... were standard issue pub grub while a shrimp pad si ew ($12.99):
... offered additional belly ballast with thick noodles.
This won’t be a return for us, but they seem to have their share of regulars who know enough to stick to the PBR and shots.