Sunday, September 14, 2014
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We pulled off the freeway for a bunch of sashimi ($29.25):

 

... with octopus, yellowtail, fluke and salmon followed by nigirized scallops ($7.25):

 

... and sweet shrimp ($5.95).

 

Miso black cod ($19.95):

 

... and salmon belly ($16.95):

 

... were fine flaps of fish with a side of broccoli:

 

Robata is a quick and peppy sushi stop.

 


Robata Grill and Sushi
591 Redwood Hwy.
Mill Valley, CA
415.381.8400





 

 

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