Wednesday, April 16, 2014
... at Podnah’s Pit.
Campfire-coerced with a fine, fatty fringe and a liberal salt and peppering, this primal pink plank was a muscle memory that we will savor.
We wedged in some iceberg with croutons and blue cheese dressing and some boned, herbed and lemon-stuffed smoked trout ($13.00):
... with sides of collards and black eyed peas and cooled off with a couple of their cooling whiskey cocktails before flexing this fabulous flap of divine bovine.
Podnah’s is always a good pit stop, but this Saturday night special is worth a detour.