Thursday, August 27, 2015
... but we went with a well assembled Vieux Carre ($13.00) instead. We hammered this down along with a “Bye Felicia” ($13.00) which was a dismissible drink of cinnamon-showered, banana, pineapple and citrus shakage.
Black cod ($28.00):
... swam in a saliney sea-lution sprung with spigarello and kerneled with corn.
This competent cod was followed by a “classic” pizza ($16.00):
... with pepperoni and pickled jalapeños which was wet-centered and blonde-bottomed.
The pork ribs ($15.00):
... were more our thing with an umami boost from gochujang on these perky, porky, pointers.
There was a parade of punters lumbering into this chic dining depot:
... where they may not nail a Neapolitan, but it was still a friendly place to get plastered.