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What kind of man-group doesn’t like azure-ance of a teal-ightful meal? Not me. When I want to shake the blues, there’s only one place to indi-go. | ||||||||||||||||||||||||||||||||||||||
Atmosphere: Service:
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Taco truck style corn on the cob ($4.00) came with nifty corn handles antenaeing out of the sides. This veggie typewriter roller was lettered with queso fresco in a typing pool of paprika-butter. Lime wedges added a citrus shower of puckery punctuation to this shuck and drive inspired cylinder that hits on all ate. |
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Local yellowtail crudo ($10.00) was gilded with a nectarine dice, crispy fried shallots and a lime dressing. Although the stone fruit was a touch underripe, this dish was a tasty concert of rich hamachi, tangy citrus dressing, crunchy shallot rings and baby opal basil. |
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Monterey squid ($8.00) was beautifully grilled and dressed with a simple lemon and parsley vinaigrette. I give this a nine out of ten-ticle. |
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Meatloaf ($14.00) was flanked by perfectly cooked, fresh blue lake green beans. The cloud of mashed potatoes supported a light and tasty meatloaf that flew into my mouth like a bat out of hell. |
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Mac and drunken goat cheese ($7.00) came to the table bubbling in cheesey excitement. The crisped bread crumb dusted top yielded to a creamy and flavorful pasta. No guilt in-curd by taking advantage of this whey good kid food. |
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Entire
contents copyright ©
2006 by BunRabCo. All rights reserved. |
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