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What kind of dry aged meathead doesn't like a good steak? Not me. When I want beef, I steer towards Boca. Service: |
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Atmosphere: I love the jar of Housemade pickles that arrive at the table with the house made, hot, crusty rolls. I could have just eaten these crunchy, briny cukes all night. They had just the right degree of peppery hotness and were a herald of good things to come. |
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Empanadas
($15.00): |
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Gaucho
Steak ($58.00): |
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The pots of chimichurri sauce, béarnaise, worcestershire, and smoked paprika chimichurri were tasty companions to this delicious slab of flesh. The mascarpone filled, chive topped, baked russet potato was everything it should be, but the green beans, squash and carrots were slightly overcooked and waterlogged. |
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Broccoli
($4.00): |
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2005 by BunRabCo. All rights reserved. |
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