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What kind of
sauced up swine doesn’t like a pint with his ribs? Not
me. When I want maximum flavor I head to Minnies. |
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Two way combo
with Beef Ribs and Brisket ($14.95): |
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You get to pick two sides with this dish. The cheesy, creamy mac and cheese combined ridged elbow macaroni (it holds onto the sauce better than the smooth kind.) This was a well rendered version of comfort food classic (although I am of the school that yeans for the crunch of a browned, bread crumb topping.) The coleslaw was a crisp and tangy
combo of cabbage, carrots, peppers, onion with just the right amount of
white wine vinegar to give a little pucker at the end. |
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Two way combo
with chicken and pork ribs ($14.95): |
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Rib Tip Plate
($8.95) |
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Anchor Steam
($3.50)
And by the way: If you don’t feel like a big platter of ‘que, you can come in for one of their meaty sandwiches, or their weekend brunch. They also sell their meats by the pound if you would rather eat messily in the privacy of your own home. |
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Entire
contents copyright ©
2006 by BunRabCo. All rights reserved. |
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