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	ABOUT ME: Name: Gutenberg Location: Somewhere near the Golden Gate Bridge. Occupation: BRPR (Bunrab public relations.)			the BUNRAB blog spot
				Do you need to answer back? You can send me comments if you want to. If I want to, I'll post 'em in this very blog. -Gutenberg

February 1-9, 2008

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Saturday, February 9, 2008
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Those cowgirls make fine cheese. Not only are there the ever-present creamy pucks of Mt. Tam and Red Hawk, they also produce seasonal lactose loafs. Pierce Pt. is semi-firm, and herb coated. Previous years have had more gastro-turf than this faintly grassy, delectable Straus Dairy cow milk round, but this weed whacked version was fine by us.

Fatted Calf salumi and homemade crackers topped with Maldon salt and cubeb pepper intersected this point nicely.

When Pierce Point season is over, some of the sting is taken away by its stinging nettle wrapped replacement in Spring. St. Pat is a flavorful consolation that takes us away from a fromogenized schedule.

-G

Friday, February 8, 2008
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We have detonated more than our share of dough bombs but this morning began with a floury start at Clementine. Annie Miler is the chef and owner of this cozy oasis.

Her experience at La Brea Bakery and Campanile is evident from the first buttery bite in the sunny dining room of her counter service eatery.