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March 1-7, 2008
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| Friday, March 7, 2008 permalink We got a tip from Sue, a Bunrab reader, about cooking our nettles. Unfortunately, by the time we got her note, we have already powered through the entire bag of these prickly leaves:
They were delicious in our cheese omelets:
... this morning. I just wish they peddled nettles at our local market since they are strangely addictive. Maybe they have a nettle exchange program at the park… We made a serious dent in the rest of the veggies for dinner and were inspired by the fennel fronds to make a fish purchase. I toasted some grains of paradise with cubeb and white peppercorns:
... before crushing them with some kosher salt. The |