Daily Feed - September 11-20, 2015

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	ABOUT ME: Name: Gutenberg Location: Somewhere near the Golden Gate Bridge. Occupation: BRPR (Bunrab public relations.)			the BUNRAB blog spot
				Do you need to answer back? You can send me comments if you want to. If I want to, I'll post 'em in this very blog. -Gutenberg

September 11-20, 2015

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Sunday, September 20, 2015
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A couple margaritas ($10.00 each):

... started off our evening well at Cascabel:

... along with a dish of bacon guacamole ($7.00):

... with some crisp chips and a swell salsa.

We were bananas for the fried plantains ($5.00):

... followed by duck confit ($10.00) stuffed tacos:

... with goat cheese, black bean puree and avocado salsa accented with pickled shallots.

Salmon ($24.00):

... swam in at the requested rare with salsa verde, asparagus:

... white beans and zukes in a migration-worthy main.

Cascabel rings with relishable rations that will warrant a return.

Cascabel
10717 Riverside Dr.
Los Angeles, CA
818.927.4210

Saturday, September 19, 2015
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Al fresco ‘freshment is offered in the garden of Edendale:

... where ample seating on the patios:

... dining room or at the bar (where we rested):

... provided a perch to peruse the peppy potion purveyors produce a “Barlie Chewer” ($12.00):

... with rye, vermouth and gingerbeer and a Boulevardier ($11.00):

... paved with bourbon. Both were good glugs but got quickly diluted with the small chips of ‘dale ice.

Calamari ($10.00):

... had a surprising addition of chopped peppers that put a perky presence into this pub grub.

A Cheddar-charged burger ($15.00):

... was cheery chompage with standard issue spuds.

This bar serves up quick and peppy food to lots of regulars, but it’s more of a neighborhood spot than a destination den.

Edendale
2838 Rowena Ave.
Los Angeles, CA
323.666.2000

Friday, September 18, 2015
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A “Paper Plane” flew in on a breeze of bourbon, lift of lemon and an air of Aperol and Amaro Nonino while the “Fancy Free” ($12.00):

...loosened our feet with a beat of bitters over bourbon from the whisky-centric wares at Everson Royce Bar.

Osteria Mozza alum Matt Molina oversees the chow which included sensational sheets of ‘scuitto ($6.00).

This pleasing pig was cradled with cava to bubble these beautiful blankets.

Pork and shrimp dumplings ($8.00):

... and a solid burger ($10.00):

... were greetable meat-middled munches that made for solid snackage at this popular potion provider.

Everson Royce Bar
1936e 7th St.
Los Angeles, CA
213.335.6166

Thursday, September 17, 2015
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Donut:

... sundaes ($8.00):

... at ICDC looped us into the decision making with our respective choices of a salt and pepper caramel donut and a buttermilk brown butter donut to police the placement of chocolate almond coffee caramel ice cream.

This dashing delivery was webbed in caramel and chocolate sauce with a lashing of lightened lactose lassoing this hedonistic helping.

Each element was exemplary and a good MO would be to circle back for more ICDC ASAP.

ICDC
7454 1/2 Beverly Blvd.
Los Angeles, CA
323.746.3346

Wednesday, September 16, 2015
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A carrot ($7.50):

... was scraped, spiced, sous vided and ‘scaraded as a sausage at Fritzi Dog:

... where this fauxfurter sprouted with Brussels in a meatless mound married with gremolata. While good, more moisture might stick the landing of this orange door hinge.

The “Snappy O’Brien ($8.95):

... was a carnivore cradle of bacon, peppers, cheese and tots. This was a good dog but not required retrieval.

Fritzi franks were likable linkage while lazing at the Farmers Market.

Fritzi Dog
The Original Farmers Market
6333 W 3rd
Stall 742
Los Angeles, CA
323.9436

Tuesday, September 15, 2015
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Our go to Burbank breakfast bunker is the Coffee Commissary.

Not only are the pour overs ($5.00):

... worth a pore over, the potatoes are golden gobs of crusty carbohydrates.

Cups of Madcap and Supersonic were chocolatey and citrusy sippage along with a pork belly burrito ($10.00):

... with pico de gallo, Cheddar, avocado and a fried egg.

A Benedict ($10.00):

... was encumbered with a batch of sous vided eggs and avocado on a house made English muffin. This imitation-worthy chow keeps us game for more.

Coffee Commissary
3121 W Olive Ave.
Burbank, CA
818.556.6055

Monday, September 14, 2015
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Lost Knight last night included El Segundo and Monkfish draughts and pub grub.

Sausage rolls ($10.00):

... were swell swaddled swine on a foundation of fried potatoes that also supported fish tacos ($10.00):

... and battered fish ($10.00).

This nice knight nook was a friendly place:

... for darts, suds and spuds.

The Lost Knight
1538 W Sunset Blvd.
Los Angeles, CA
213.278.0408

Sunday, September 13, 2015
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Students sticking around Bricks & Scones:

... made up a millennial office space that was a bit crowded, so we found our way outside for a fresco breakfast.

We decided on one of their namesake noshes and broke four bones on a buttermilk cream cheese scone ($3.75):

This lactose lump was fine, with a tender crumb and crusty cover while both the breakfast burrito ($8.99):

... and the breakfast sandwich ($8.99):

... were freed from the yolks of standard scrams with white-only ‘semblies, which were okay, but didn’t inspire us to carry our hods back for lunch with laptop latte lurkers.

Bricks & Scones
403 N Larchmont Blvd.
Los Angeles, CA
323.463.0811

Saturday, September 12, 2015
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We caught “Asian Fever” ($10.00):

... at Baroo where this malady was a medley of ‘mati rice with lemongrass and coconut foam. A crisp shrimp chip contrasted with a vide loca’ed egg that rested on sake lees with bits of lime and cherry tomatoes.

The infectious, food bourne flavors and textures proved to be a pleasing petri plate along with fried rice ($11.00):

... with pineapple fermented kimchi. Purple potato chips provided crunch to this basmati-bedded buckwheat and quinoa collection.

We savored with sous vide egg-sauced, bacon-boosted, gremolata grazing with a “Gim” ($12.00):

... which waved with seaweed, Job’s tears, kamut and farro with mixed berries tofu, wasabi, daikon, lime, jalapeño and a crunchy nori chip washed down with fermented fluids.

Tepache ($3.00) was a cheery cherry chug and the lemon verbena yuzu kombucha ($3.00).